Alcha jam is a thick winter preserve made by simmering Georgia’s tart cherry plum variety with sugar until thickened. The fruit’s pronounced tartness gives the jam a balanced sweetness even with little sugar.
Place the pitted plums and water in a pot and boil over medium heat for 10 minutes.
Add the sugar and cook over low heat for 20 minutes, stirring constantly, until thick.
Fill clean jars with the hot jam and leave it to cool.
Keep stirring, as the thickening mixture can stick to the bottom of the pot and burn. Remove the pits before cooking; otherwise, the jam may taste bitter. This recipe contains none of the major allergens.
Ekşiliği tarifte yazan 1 su bardağı şekerle gerçekten dengeliydi, kahvaltı sofrasında herkes tekrar istedi.
Şekerin yarısını editör notundaki gibi balla değiştirdim ve pişirmeyi 5 dakika uzattım, aroma gerçekten daha derin çıktı ama renk beklediğimden biraz daha koyulaştı, bir dahaki sefere şekeri hiç azaltmadan deneyeceğim.
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