Inspired by Ottoman palace cuisine, this lightly sweet pilaf pairs rice cooked in butter with toasted almonds, cinnamon, and sugar. Its elegant flavor makes it a special choice for entertaining and celebrations.
Melt the butter, add the rinsed rice, and toast for a few minutes until it has absorbed the butter.
Add the hot water, sugar, cinnamon, and salt. Cook over low heat until the water is absorbed.
In a separate skillet, toast the sliced almonds until lightly golden.
Remove the pilaf from the heat, cover it with a cloth, and let it rest for 10 minutes. Transfer it to a serving dish and sprinkle the toasted almonds on top.
Important: Lightly toast the almonds in a dry skillet and add them to the pilaf at the end to preserve their crunch and aroma. Allergens: contains tree nuts (almonds) and dairy (butter).
İlk denememde biraz tedirgindim ama sonuç harika oldu. Uzun zamandır ilk kez bu kadar rahat bir tarif yaptım.
İlk denememde biraz tedirgindim ama sonuç harika oldu. Kızım da yardım etti, birlikte yapmak keyifliydi.
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