Aloo gobi, an everyday Indian home-style dish, is a dry sauté of potatoes and cauliflower seasoned with turmeric and cumin. It is quick to prepare, low in oil, and served with bread or rice.
Cook the onion and garlic in oil over medium heat for 6 minutes, until softened. Add the turmeric, cumin, ground coriander, and Turkish red pepper flakes, and cook for 1 more minute.
Add the potatoes and cauliflower, then add the tomato. Stir well.
Cover and cook over low heat for 20 minutes, stirring occasionally, until the vegetables are tender. Season with salt.
Sprinkle with fresh cilantro and serve hot with bread or rice.
Store in a covered container in the refrigerator for 3 days. Reheat over low heat with a little water.
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