Olive oil dishes
Fresh peas are lightly charred in their pods, then tossed with mint and olive oil in this light American-style salad. With no added sweetener or dairy, it is easy to pack in a container and take with you.
Toss the peas in their pods with a little olive oil. Grill over medium heat for 15 minutes, turning to cook all sides, until the pods are lightly blackened.
Remove the peas from the grill and leave until lukewarm, then take them out of their pods.
Mix the peas with the mint, olive oil, lemon juice, salt and black pepper.
Chill the salad for 30 minutes, then divide between containers to serve.
Lightly coat the pea pods in olive oil before grilling, or they may stick and tear. Refrigerate the salad and eat within 2 days.
Taze bezelye bulamadığım için yerine dondurulmuş bezelye kullandım, ızgarada kabuksuz oldukları için farklı bir yöntem gerekti; doğrudan folyoda 8 dakika ızgaraladım. Sonuç fena değildi ama dumanlı tat aynı seviyede olmadı.
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