Briefly roasting garlic cloves in an air fryer and mashing them with anchovy fillets and olive oil creates a deeply flavored sauce. Spread it on crackers or toast for a late-night snack; it is a favorite among fish lovers.
Place the peeled garlic cloves in the air fryer basket and roast at 180°C / 355°F for 8 minutes. If you do not have an air fryer, roast them in an oven preheated to the same temperature for 12 minutes.
Add the anchovy fillets to the roasted garlic and mash thoroughly with a mortar and pestle or a fork.
Add the olive oil, lemon juice, and black pepper to the mashed mixture. Stir until smooth.
Store the sauce covered in the refrigerator for up to 3 days. Allergen: contains fish (anchovies).
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