Aysun TunçPremier Commis
25 May 2026 Last updated: 12 September 2026

Filled with colorful vegetables, whole-wheat lavash rolls are sliced and decorated with animal faces to make a fun picnic snack. This low-calorie option is both wholesome and visually appealing for kids.

Step by Step

How to make it?

1

Spread the Lavash

5 min

Spread a thin layer of cream cheese on the lavash.

2

Add the Vegetables

10 min

Arrange the grated carrot, cucumber strips, and red bell pepper along one edge of the lavash.

3

Roll

10 min

Roll the lavash up tightly.

4

Chill

10 min

Wrap the rolls in plastic wrap and refrigerate for 10 minutes to help them hold their shape.

5

Shape

8 min

Slice the rolls 2 cm thick and place sliced olives on each piece as eyes to create animal faces.

Reminder

Be sure to let the roll rest before slicing, or the vegetables may spill out and distort the shape. Allergens: contains gluten (lavash) and dairy (cream cheese).

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