Made for 6-month-old babies, this puree combines the balanced sweetness of apples and pears, cooked together and blended until smooth. The fruits are naturally sweet, so no added sweetener is needed.
Peel and core the apple, then dice it. Peel and dice the pear in the same way.
Put the chopped fruit in a pot and add the water. Cover and boil over low heat for 15 minutes, until tender.
Blend the cooked fruit until smooth.
The pear may remain firm around the core, so remove this part completely when cutting it. Store the puree in the refrigerator for 2 days; freeze it for longer storage.
Armudun olgunluğunu tam kontrol etmeden kullandım, ekşimsi bir tat kaldı ve kızım burun kıvırdı; bir dahaki sefere tadına bakarak seçeceğim, bu benim dikkatsizliğimdi. Olgun armut seçmek gerçekten fark yaratıyor.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
