A hearty breakfast bowl of rolled oats cooked in milk and topped with cinnamon-spiced apple pieces. Serve it warm on cold winter mornings for an energizing start to the day.
Add the rolled oats and milk to a saucepan. Bring to a boil over medium heat, stirring constantly.
Continue stirring over low heat until the oats reach your preferred consistency.
Add the diced apples and cinnamon to the oats and stir briefly.
Serve warm in bowls, drizzled with honey if desired.
Stir the oats constantly as they cook to keep them from sticking to the bottom of the pan and burning. Allergens: oats may contain gluten due to cross-contact; contains milk and lactose.
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