Inspired by Ireland’s love of oats, these cookies are made by combining a buttery dough with oats and grated apple, then baking it. Cinnamon adds flavor to this quick sweet snack.
Beat the butter and sugar until pale, then add the egg and mix.
Add the oats, flour, cinnamon, baking powder, and salt and mix. Add the grated apple and knead to combine.
Pinch off round pieces of dough and arrange them on a baking sheet. Bake in an oven preheated to 180°C / 355°F for 12 minutes, until the edges are lightly browned.
After grating the apple, gently squeeze out excess juice; otherwise, the dough may be too wet and the cookies may spread as they bake. Allergens: contains wheat (gluten), dairy, and egg.
Elmanın suyunu tarifte dediği gibi hafifçe sıktım ama yine de hamur biraz yumuşak kaldı, kurabiyeler tepside az yayıldı. Tadı gerçekten çok güzeldi, tarçın oranı tam kararındaydı.
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