This sweet pastry is made by filling thin phyllo sheets with grated apple, cinnamon, and walnuts, then rolling them up. Baking gives it a lightly syrupy sweetness, and it tastes best served warm.
Mix the grated apple with the chopped walnuts, sugar, and cinnamon.
Brush a thin layer of cooking oil over each phyllo sheet.
Spread a line of filling along one end of the phyllo sheet and roll it up tightly. Place the roll on a baking sheet.
Bake in an oven preheated to 190°C / 375°F until golden.
Important: Drain the grated apple thoroughly, or the phyllo may become soggy and fall apart as it bakes. Allergens: Contains wheat (gluten) and walnuts (tree nuts).
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