Ice cream and chilled desserts
This apricot frozen yogurt bowl is made by whipping strained yogurt with dried apricot puree and freezing it into a creamy dessert. Since getting a smooth texture without ice crystals takes care, stir the mixture regularly as it freezes.
Soak the dried apricots in hot water for 20 minutes and drain. Blend them into a puree.
Whip the strained yogurt with the apricot puree and honey.
Pour the mixture into a wide container and freeze for 4 hours, stirring with a fork every hour.
Let it stand at room temperature for 10 minutes before serving, then sprinkle with walnuts.
Stir the mixture with a fork every hour to prevent large ice crystals and a grainy texture. Let it stand at room temperature for 10 minutes before serving so it is soft enough to scoop. Allergen: contains dairy (yogurt).
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