This porridge is made by softening dried apricots in water and blending them with oats until smooth. It is ideal for breakfast for babies 8 months and older. Freeze it in small portions and reheat as needed.
Bring the chopped apricots and water to a boil, then simmer for 8 minutes until very soft.
Add the oats to the simmering apricot mixture and cook, stirring, for 7 more minutes.
Blend the mixture until smooth. Divide it among small containers and freeze.
Thaw frozen portions overnight in the refrigerator and serve them lukewarm. Do not refreeze. Allergen: contains gluten (oats).
Bebeğim yulaf tanelerini hiç sevmiyordu ama iyice pürüzsüzleştirince sorunsuz yedi, kayısının tatlılığı da güzel oldu.
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