Lightly cooked apricots blended with strained yogurt make a refreshing baby snack described as rich in probiotics and vitamins. It is presented as an option for babies transitioning to dairy from the eighth month onward.
Wash the apricots, remove the pits and cut them in half.
Steam the apricots or gently cook them in a little water until soft.
Once the apricots have cooled to lukewarm, mash them and mix with the strained yogurt.
Do not add sugar to baby food; the apricots are naturally sweet enough. Use full-fat, plain strained yogurt. Introduce new foods one at a time and watch for signs of an allergic reaction. Consult your doctor about the feeding plan. Prepare the mash fresh and serve immediately. Contains dairy. Allergen: The ingredient list includes milk and dairy products. Check packaged products for other allergens on the label.
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