Ice cream and chilled desserts
Made in Armenian homes when a sweet treat is wanted, madzoon dessert combines full-fat yogurt strained through cheesecloth with honey and toasted walnuts. Straining thickens the yogurt and gives it a creamy texture.
Put the full-fat yogurt in a fine cheesecloth and let it drain in the refrigerator for at least 3 hours.
Toast the chopped walnuts in a dry pan for 5 minutes, until fragrant.
Mix the strained yogurt with the honey and cinnamon. Sprinkle the toasted walnuts over the top and serve.
Drain the yogurt for at least 3 hours before using it, or the dessert may be watery. Contains milk and dairy, and walnuts (tree nuts).
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.