A light, elegant vegetable dish of asparagus quickly cooked with olive oil, lemon, and garlic. With few ingredients and a short cooking time, it works for everyday meals and entertaining.
Wash and drain the asparagus after snapping off the tough ends. Be sure to remove the tough ends, or they will remain fibrous and hard even after cooking.
Lightly sauté the garlic in olive oil, then add the asparagus. Cook over low heat until just tender but still crisp.
Just before removing the pan from the heat, stir in the lemon juice, zest, and salt. Serve hot.
Snap off and discard the tough ends of the asparagus; otherwise, they will remain tough and fibrous even after cooking. No major allergens are listed in the ingredients.
Eline sağlık, tam kıvamında olmuş. Uzun zamandır aradığım tarif tam buymuş.
Doğum günü için denedim, davetliler çok beğendi. Annemin yıllardır yaptığı tarife çok benziyor, nostaljik oldu.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
