This pasta with fresh asparagus sautéed in olive oil, lemon, and Parmesan is ideal for a simple yet elegant meal. It is a refined option that can be prepared quickly for guests.
Cook the pasta in plenty of salted water according to the package directions. Before draining, reserve one 200 ml measure of pasta cooking water.
Lightly sauté the garlic in the olive oil, then add the asparagus pieces. Cook for 5–6 minutes, until tender-crisp.
Add the drained pasta to the pan with the asparagus. Toss with the reserved pasta water, lemon juice and zest, and Parmesan, then serve.
Important: Snap off and discard the tough lower ends of the asparagus, and use only the tender parts. Allergens: contains dairy and wheat (gluten).
Bu kadar yağ gerekli mi emin değilim, azaltarak da güzel oluyor. Tuz-şeker dengesi bende tam oturmadı, kişisel damak zevkine göre değişir.
Sarımsağı çıkardım, yine de lezzetli oldu. Kırmızı biber yerine yeşil biber kullandım, daha hafif oldu. Elimde yoktu, şekeri pekmezle değiştirdim, tatlı bir dokunuş kattı.
Baharat miktarı bana ağır geldi, biraz azaltılabilir.
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