Cooking whole-wheat pasta and vegetables together in a pressure cooker cuts down on dishwashing while keeping the calories low. The sauce uses little oil, making this a light option for late-night snacking too.
Sauté the onion in olive oil. Add the diced zucchini and carrot and sauté for another 5 minutes.
Add the pasta, tomato sauce, water and salt and stir.
Close the pressure cooker lid and cook under pressure for 7 minutes, then release the pressure immediately.
Open the lid and stir the pasta thoroughly. Leave to rest for 5 minutes and serve.
Use less water for pressure-cooker pasta than for other recipes, or it may overflow under pressure. Allergens: contains gluten (whole-wheat pasta).
7 dakika basınçta pişirmek gerçekten yeterli, makarna ne lapa ne diri, tam kıvamında çıktı.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
