Ice cream and chilled desserts
This creamy mixture is made by blending ripe avocado with coconut milk and date paste. It sets in the freezer without dairy or refined sweeteners. Making it without an ice cream machine takes a little patience, as it needs to be stirred at regular intervals.
Soak the pitted dates in hot water for 10 minutes to soften them.
Blend the ripe avocado, coconut milk, softened dates, lemon juice and salt until smooth.
Transfer the mixture to a container and freeze for 90 minutes, stirring with a fork every 30 minutes to prevent crystallization.
Stir the mixture every 30 minutes as it freezes to prevent ice crystals from forming and the texture becoming grainy. If the dates are not softened thoroughly before adding them, pieces may remain in the mixture.
Karışımı dondururken 30 dakikada bir karıştırmayı iki kez atladım, sonuç beklediğimden daha buzlu ve kristalli bir doku aldı ama tadı yine de güzeldi, bir dahaki sefere alarm kuracağım.
Hindistan cevizi sütü yerine elimdeki badem sütünü kullandım, kıvamı biraz daha az kremamsı oldu ama avokadonun tadını hiç bastırmadı; bir dahaki sefere yulaf sütüyle de denemek istiyorum.
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