This Colombian-inspired sauce is made by mashing avocado and mixing it with cooked quinoa, lemon, and cilantro. Getting the quinoa mashed to the right consistency takes practice, so the ingredients should be combined gradually.
Bring the rinsed quinoa and water to a boil, then cook over low heat for 15 minutes. Let it cool.
Mash the avocado and gradually mix in the cooked quinoa, lemon juice, cilantro, olive oil, and salt until the mixture reaches a sauce-like consistency.
Prepare it just before serving and serve with toasted slices or vegetables.
Be sure to rinse the quinoa before cooking, or its natural coating may leave a bitter taste. Mash the avocado just before serving, or it will darken when exposed to air. No common allergens are listed for this recipe.
Kinoa yerine editör notundaki gibi bulgur kullandım ve pişirme suyunu bir kaşık artırdım, tat gerçekten daha yoğun oldu ama bende biraz fazla ağır ve tam tahıl ağırlıklı kaldı.
Bulgur versiyonu gerçekten daha yoğun bir tat verir, dengelemek isterseniz limon suyunu bir kaşık daha artırıp ferahlığı geri getirebilirsiniz.
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