Ayam goreng is a Malaysian family-style chicken dish, made by cooking chicken marinated with turmeric and ground coriander in an air fryer with much less oil than traditional deep-frying. A sufficiently long marinade helps the spices penetrate the meat. It is a hearty main dish served hot at brunch.
Rub the chicken thighs well with turmeric, ground coriander, garlic, lemon juice, olive oil, and salt. Marinate in the refrigerator for at least 2 hours.
Arrange the marinated chicken pieces in a single layer in the air fryer basket.
Air-fry the chicken pieces, turning them over one time halfway through, until both sides are deep golden and the meat is fully cooked.
Let the chicken rest for a few minutes, then serve hot.
Arrange the chicken pieces in a single layer in the air fryer basket so hot air can circulate evenly.
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