Winter quince meets cinnamon sticks and cloves in this classic Turkish preserve. Its characteristic pink color is the reward for long, patient cooking.
Combine the diced quince, sugar and water in a saucepan and bring to a boil.
Add the cinnamon stick and cloves and cook over low heat for 20 minutes, stirring.
Add the lemon juice and cook for a further 5 minutes.
Remove the cinnamon stick and cloves, then spoon the jam into a jar.
Quince takes time to turn pink. Do not turn up the heat to hurry it along, or it will stay pale yellow.
Pişirme süresini tarifteki 20 dakikadan uzatırsam ayva daha mı koyu pembeye döner, yoksa belli bir noktadan sonra fark etmez mi? Sekiz kavanozluk bu seriyi bu hafta sonu yapmayı planlıyorum.
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