This Azerbaijani-inspired cookie recipe uses cooking oil to make a walnut-rich treat without dairy. Shape the dough as soon as it comes together, without resting it, and the cookies can be ready in under 15 minutes.
Mix the cooking oil and sugar for 2 minutes.
Add the flour, baking powder and vanilla, then knead until combined.
Fold in the roughly chopped walnuts and shape the dough into small balls.
Bake in a preheated oven at 180°C / 355°F for 7 minutes.
Do not knead the dough for too long, as this will make the cookies tough. Allergen: contains wheat (gluten) and tree nuts (walnuts).
Hamuru tarifteki gibi az yoğurmak yerine uzun süre yoğurdum, altı porsiyonluk kurabiyeler fırından çıkınca beklediğimden çok daha sert ve kırılgan çıktı, ısırınca elimde tamamen dağılıyorlardı.
Uzun yoğurma gerçekten glüteni fazla geliştirip sertleştiriyor, bir dahaki sefere hamuru sadece toplanana kadar karıştırmanızı öneririm.
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