Sauces
Alcha, a tart Azerbaijani plum sauce, is made in minutes by processing ripe red plums with garlic and mint. It is a versatile sauce that can be packed in a lunchbox or spread on bread at brunch.
Remove the pits from the plums and put them in a food processor with their skins on.
Add the garlic cloves, mint, salt, Turkish red pepper flakes, and water, then process until smooth.
If the sauce is too thick, add 1 spoonful of water and stir. Transfer it to a serving bowl and serve right away.
If the plums are not tart enough, the sauce will taste flat; choose ripe red plums that still have a tangy flavor.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.