Baby food recipes
This recipe repurposes leftover roasted vegetables from dinner, reheating broccoli and carrots with a little water and blending them until smooth. It is a quick, low-carb option for babies aged 7 months and up.
Put the leftover broccoli and carrots in a small pot with the water. Reheat over low heat for 10 minutes, until softened.
Blend the warm vegetables with their cooking water until smooth.
Divide the puree among small containers and serve, or refrigerate.
The vegetables are already cooked, so do not boil them for a long time or their nutritional value may decrease further. Allergen-free.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.