Thinly sliced apples are prepared with cinnamon and lemon juice, then rolled individually and baked into rose shapes. With no added sweetener, this dessert relies on the apples’ natural sweetness, so rolling the slices without breaking them takes care.
Core the apples and use a mandoline to cut them into thin 1–2 mm slices. Soak them in warm water mixed with lemon juice for a few minutes; this helps them roll without breaking.
Overlap the softened slices and roll them tightly. Sprinkle with cinnamon and place them in greased muffin cups.
Brush the tops with melted butter and bake in a preheated 190°C / 375°F oven for 15 minutes, until the edges darken.
Soak the apple slices in lemon water for a few minutes before rolling to keep them from breaking; do not skip this step. Contains dairy (butter).
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