Thin apple slices are baked with cinnamon until tender for a dessert with no added sugar. This recipe relies on the apples’ natural sweetness and offers kids a wholesome snack option.
Thinly slice the apples and drizzle them with lemon juice. Gently toss with the melted butter and cinnamon.
Arrange the apple slices in a single layer on a parchment-lined baking sheet, without overlapping them.
Bake in an oven preheated to 180°C / 355°F until the edges of the apple slices are lightly browned.
Slice the apples to an even thickness so the thinner pieces do not burn. The recipe contains no added sugar; all the sweetness comes from the apples. Use care when removing the hot baking sheet from the oven. Allergens: based on the ingredient list, contains milk and dairy products. Check packaged ingredients for other allergens.
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