This hearty baked pasta layers cooked pasta with a ground beef and tomato sauce and Kashar cheese. A family and kid favorite, it is an easy option for a weeknight dinner.
Sauté the onion and ground beef in oil over medium heat. Add the tomato paste and tomato, cook for 12 minutes, and season with salt to taste.
Spread the cooked pasta in a baking dish and mix it with the ground beef sauce. Sprinkle the Kashar cheese over the top.
Bake in a preheated 200°C / 390°F oven for 20–25 minutes, until the cheese melts and the top is lightly browned.
Serve hot.
Store in a covered container in the refrigerator for 3 days or in the freezer for 2 months.
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