Boiled peas are mixed with bulgur and spices, shaped into vegetarian patties, and baked. They are lightly crisp outside and tender inside, and can be served as a snack or main dish.
Combine the mashed peas, soaked bulgur, grated onion, crushed garlic, flour, and spices in a large bowl. Mix in the parsley and let the mixture rest for 10 minutes.
With slightly damp hands, take walnut-size portions of the mixture and shape them into oval patties. Arrange them on a parchment-lined baking sheet.
Brush a thin layer of olive oil over the patties, leaving space between them so they brown evenly.
Bake in a preheated oven, turning the patties over halfway through, until both sides are browned.
Important: Keep your hands slightly damp while shaping the mixture so the patties form easily without sticking. Allergen: contains wheat/gluten from bulgur and flour; people with gluten sensitivity should avoid it.
Sarımsağı çıkardım, yine de lezzetli oldu. Elimde yoktu, şekeri pekmezle değiştirdim, tatlı bir dokunuş kattı.
Farklı denemeleriniz için teşekkürler, tarifin böyle esnetilebilir olması güzel.
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