Fruit recipes
Pears baked with honey, walnuts and cinnamon make a warm, sophisticated fruit dessert. The natural sweetness of the softened pears combines with honey for an elegant finish to a meal with guests.
Halve the pears and scoop out the cores with a spoon to make a small hollow. Arrange cut-side up in a baking dish.
Drizzle honey into each hollow and divide the roughly chopped walnuts between them. Sprinkle with cinnamon and top each with a piece of butter. Add a few spoonfuls of water to the base of the dish.
Bake in an oven preheated to 180°C / 355°F until the pears are fork-tender and lightly caramelized on top. Serve hot.
Important: contains walnuts (nuts) and dairy products. Halve and core the pears to make space for the filling. Serve hot, with a spoonful of cream or yogurt if desired. Allergens: based on the ingredients, contains milk and dairy products and tree nuts. Check packaged product labels for other allergens.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.