This casserole combines cooked pasta with sautéed spinach and plenty of cheese, then bakes until golden. It is a hearty dinner centered on green vegetables and a practical one-pan meal made with just a few ingredients.
Boil the pasta in generously salted water for 1 minute less than the package directions, then drain.
Sauté the onion and garlic in olive oil, then add the spinach. Cook over medium heat until it releases its liquid and the liquid has evaporated.
Mix the cooked pasta with the spinach mixture and transfer to a baking dish. Sprinkle the crumbled Turkish white cheese and grated kashar on top.
Bake in a preheated oven until the cheese has melted and the top is lightly browned.
Important: Cook off the spinach’s moisture while sautéing it, or the casserole may become watery. Allergens: contains dairy and wheat (gluten).
Kabuğunu soymadan denedim, dokusu daha iyiydi bence. Sarımsağı çıkardım, yine de lezzetli oldu. Elimdeki peynirle yaptım, farklı ama güzel bir sonuç çıktı.
Bu miktar kaç kişilik oluyor, biraz belirsiz kaldı? Dondurucuda saklanabilir mi, yoksa taze mi tüketilmeli?
Fırın tipine göre süre birkaç dakika değişebilir, gözünüzle takip edin.
Fırın yerine tencerede yapmak mümkün mü? Tarifte glutensiz un kullanılabilir mi acaba? Dondurucuda saklanabilir mi, yoksa taze mi tüketilmeli?
Merhaba, evet fırın yerine tencerede de yapabilirsiniz, ateşi kısık tutmanız yeterli.
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