A light vegetarian dish of carrots, zucchini, and cheese mixed with rolled oats and egg, shaped into patties, and baked. A kid-friendly option served with yogurt.
Squeeze the liquid firmly from the grated zucchini and place it in a bowl with the carrot.
Add the cheese, egg, rolled oats, dill, salt, and black pepper. Mix well; the mixture should hold together.
Shape the mixture into small patties and arrange them on a baking sheet brushed with olive oil.
Bake in a preheated oven until the patties are lightly browned on both sides, turning them halfway through. Important: If you do not squeeze the zucchini well, the patties may fall apart.
Important: Squeeze the grated zucchini thoroughly to remove its liquid; otherwise, the patties may fall apart. Allergens: contains egg, dairy, and oats.
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