A lighter mücver made by mixing grated zucchini with egg and white cheese, then baking it instead of pan-frying. It is a way to help children who dislike zucchini enjoy vegetables.
Salt the grated zucchini and let it sit for 10 minutes. Then squeeze it by hand to drain off the excess liquid.
Add the egg, white cheese, all-purpose flour, and dill to the drained zucchini. Mix until the batter is smooth.
Spoon small, flat mounds of batter onto a baking sheet lined with parchment paper.
Bake the mücver in an oven preheated to 190°C / 375°F until lightly golden on top.
Allergens: contains egg, dairy, and wheat (gluten). Important: Squeeze and drain the grated zucchini thoroughly; otherwise, the mixture may become watery and fail to hold together in the oven. Be careful when removing the hot baking sheet from the oven.
Ölçüleri gram cinsinden verseniz daha net olur, bardak ölçüsü bende farklı çıktı.
Lezzeti gerçekten güzelmiş. Sofrada hemen bitti, çok beğenildi. Basit ama nefis bir sonuç.
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