Recipes for children
These Balkan-style cheese and egg bites are a baked brunch snack made by mixing beaten eggs with white cheese and dill, then baking the mixture in small molds. Dividing the mixture evenly among the molds helps the bites cook at the same rate.
Beat the eggs and mix them with the crumbled white cheese and dill.
Grease the molds with melted butter and divide the mixture evenly among them.
Bake in an oven preheated to 180°C / 355°F for 15 minutes, until the tops are lightly browned.
Divide the mixture evenly among the molds; uneven filling can cause some bites to cook sooner than others. Do not remove them early; the centers may remain runny if the tops have not lightly browned. Allergens: contains eggs and dairy (white cheese, butter).
Karışımı kalıplara tarifte söylendiği gibi eşit paylaştırdım, 15 dakika sonunda hepsi aynı anda ve düzgün piştiler; 4 kişilik porsiyon kahvaltıda hızla bitti ve çocuklar ikinci topu da istedi.
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