Cleaned tripe is cut into thin strips and sautéed slowly with garlic and butter until tender. Prepared without flour or starch, this Balkan dish fits a ketogenic diet.
Boil the tripe strips in plenty of water for 15 minutes to parboil them, then drain.
Cook the crushed garlic cloves in the butter over low heat for 2 minutes.
Add the boiled tripe to the pan with the red pepper flakes, salt, and black pepper. Sauté over low heat, stirring often, for 25 minutes, until tender.
Do not sauté the tripe without parboiling it first, or it may remain unpleasantly tough. Contains dairy (butter).
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