Baby food recipes
A naturally sweet, whole-grain breakfast porridge made with gluten-free oats and banana. From the eighth month onward, it is a filling morning meal for babies who are getting used to grains.
Grind the oats finely, or use finely ground oats, and mix them with the lukewarm water.
Cook the mixture over low heat, stirring constantly, until it reaches a porridge consistency.
Stir in the mashed banana and mix well. Let the porridge cool to lukewarm before serving.
Important: Do not add sugar to baby food; the banana provides enough natural sweetness. Use oats certified gluten-free. Introduce new foods one at a time and watch for signs of an allergic reaction. Consult your child’s doctor about their diet. Prepare the porridge fresh and serve it right away.
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