A hearty stew of cubed beef simmered over low heat with fresh okra and tomatoes. The okra gives the dish a lightly thickened texture, while the beef adds richness. This popular dinner dish is often served with rice.
Heat the olive oil in a large pot. Add the cubed beef and brown over medium heat until it releases and reabsorbs its juices.
Add the onion and sauté until golden, then add the grated tomato and cook for a few minutes.
Add a little water, cover, and cook over low heat until the beef is tender.
Add the okra rubbed with lemon juice. Season with salt and black pepper and continue cooking over low heat until the okra is tender but not falling apart.
Trim the okra tips slightly and rub them with lemon juice to reduce their sliminess. Add the okra later in the cooking process so it does not break down; do not simmer it from the start with the beef.
İlk denememde biraz tedirgindim ama sonuç harika oldu. Çocuklar sebzeli olduğunu fark etmeden yediler, bu da ayrı bir başarı. Pişirirken evin her tarafı kokladı, komşular bile sordu.
Ocaktan erken aldım, içi tam pişmemiş. Fırın sıcaklığını yanlış ayarlamışım, alt kısmı fazla kızardı.
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