A simple, practical home-cooked dish of beef steak pan-fried with plenty of onions. Caramelized onions add sweetness to the meat; serve it with pilaf or French fries for a classic evening meal.
Melt half the butter in a frying pan. Add the onions and cook over low heat until caramelized, then set aside.
Lightly coat the beef steaks in flour and shake off the excess.
Heat the remaining butter in the same pan and fry the steaks over high heat for a few minutes on each side.
Spoon the cooked onions over the meat, season with salt and black pepper, and serve hot.
Important: Cook the onions on their own first and set them aside before adding them to the meat. This keeps the onions from burning and prevents the meat from releasing its juices too early. Caution: Keep the heat at medium-high to avoid overcooking the steak.
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