This colorful appetizer is made by roasting beets in the oven, then blending them with walnuts and strained yogurt. Its earthy sweetness and creamy texture make it a welcome addition to a sandwich or appetizer platter.
Wash the beets, wrap them in foil, and bake in a preheated oven until tender.
Once the cooked beets have cooled until warm, peel and grate them or mash them with a fork.
Mix the mashed beets with the strained yogurt, crushed garlic, walnuts, and salt.
Drizzle with olive oil, garnish with walnut pieces, and serve chilled.
Important: Roast the beets wrapped in aluminum foil with their skins on; this enhances their sweetness and helps keep your hands from staining. Allergens: contains dairy (yogurt) and tree nuts (walnuts). Caution: Do not mash the beets while hot, as they can stain your hands and countertop.
İkinci kez yapıyorum, ilkinden de güzel oldu. Uzun zamandır ilk kez bu kadar rahat bir tarif yaptım.
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