A Saudi breakfast classic, beid bi tomat is made by cooking eggs in a tomato sauce seasoned with cumin and ground coriander. This hearty, spiced dish is a breakfast staple.
Cook the finely chopped onion in olive oil until golden. Add the crushed garlic, cumin, ground coriander, and red pepper flakes.
Add the grated tomato and salt, then simmer over low heat for 17 minutes, until thickened.
Make small wells in the sauce and crack in the eggs one at a time. Cover and cook for 6 minutes, until the whites are set and the yolks are runny.
When cracking in the eggs, space them apart on top of the sauce so they do not touch; otherwise, they may cook unevenly. Allergen: contains eggs.
Taze domatesler bu mevsimde suskun kaldı, yarısını konserve domatesle tamamladım; sos daha çabuk koyulaştı, pişirme süresini 5 dakika kısalttım ve sonuç yine harikaydı, ailem farkı hiç anlamadı.
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