A refreshing Korean summer dish, bibim guksu combines thin wheat noodles with a sweet, sour, and spicy sauce made with chili paste. Served cold, it is a quick, refreshing meal for hot summer days.
Boil the noodles in water for 5–6 minutes, then rinse them in cold water.
Mix the chili paste, vinegar, sugar, soy sauce, sesame oil, and garlic.
Toss the noodles with the sauce.
Garnish with cucumber and egg, and serve cold.
Store the noodles and sauce separately in the refrigerator for 2 days; once combined, eat the dish the same day.
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