Recipes for children
A fun breakfast made by cracking an egg into the center of a hollowed-out slice of bread and cooking them together in a skillet. Its playful presentation makes this a practical way to get kids to the breakfast table.
Use the rim of a glass to press a round hole in the center of each slice of bread.
Melt the butter in a skillet. Cook the bread slices until one side is lightly browned, then flip them over.
Crack an egg into the hole in each slice of bread. Sprinkle with salt and black pepper, then cook over low heat until the egg white is set.
Allergens: contains eggs, dairy, and wheat (gluten). Important: Crack the egg into the bread as soon as you put it in the skillet; otherwise, the bread may brown too much. Caution: Take care to avoid hot oil splatter when turning the pan.
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