A dark, sweet-tart blackberry syrup made by simmering the berries with sugar and lemon, then straining out the seeds. Dilute it with water for a refreshing drink or use it as a dessert sauce.
Combine the blackberries, water and sugar in a pot and bring to a boil over medium heat.
Continue cooking over low heat until the blackberries break down and release their juices.
Pour the mixture through cheesecloth or a fine-mesh strainer to remove the seeds and pulp.
Stir the lemon juice into the strained syrup. Once cool, transfer it to a capped bottle and refrigerate.
Important: Strain the syrup through cheesecloth or a fine-mesh strainer so the blackberry seeds do not affect the drink’s texture. The syrup is made concentrated; dilute it with water before serving.
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