A no-cook breakfast made by chilling rolled oats with milk and yogurt, then topping them with blueberries. Prepared in a jar, it saves time in the morning.
Combine the rolled oats, milk, yogurt, and honey in a jar and mix well.
Close the jar and refrigerate for at least 4 hours, preferably overnight.
Stir the mixture once more after chilling and check its consistency. Add a little milk if needed.
Top the oats with fresh blueberries and serve immediately.
Refrigerate the mixture for at least 4 hours, preferably overnight; a shorter chill may not soften the oats enough. Allergens: oats may contain gluten due to cross-contact; milk and yogurt contain dairy.
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