This hearty dish combines black-eyed peas and diced lamb, cooked quickly in a pressure cooker. The onion and tomato paste base softens the peas without breaking them up.
Cook the diced lamb and onion in the pressure cooker over medium heat for 10 minutes, until the meat changes color.
Add the rinsed black-eyed peas, tomato paste, salt, black pepper and water. Stir, then close the pressure cooker lid.
Once the pressure cooker comes to a boil and whistles, cook over low heat for 20 minutes.
Take off the heat and wait 10 minutes for the pressure to release naturally before opening the lid. Serve hot.
Be sure to rinse the black-eyed peas before cooking, otherwise the foam may put strain on the lid seal. Let the pressure release naturally before opening the lid, or the peas may break apart and the mixture become watery.
Salçayı biraz fazla koydum ama beş kişilik porsiyon yine de dengeli çıktı, hepimiz bitirdik.
Düdüklüde tam 20 dakikada böğrülceler dağılmadan yumuşadı, kıvamı da tam istediğim gibi oldu.
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