A simple winter vegetable dish of turnips boiled until tender, then seasoned with butter and thyme. A light side to serve with a main course.
Cut the turnips into evenly sized pieces and boil them in salted water until tender.
Drain the cooked turnips and transfer them to a skillet with the melted butter.
Add the thyme and black pepper and toss for a few minutes. Serve hot. Do not overcook the turnips or they may fall apart.
Important: Cut the turnips into evenly sized pieces so they cook at the same rate. Contains dairy from the butter.
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