Brazilian-Style Air-Fryer Spicy Mango Sauce | A Refreshing Sauce for Picnics

Toss the mango and onion slices with olive oil and arrange them in the air fryer basket. Cook at 190°C / 375°F for 12 minutes, until the edges are lightly charred. If you do not have an air fryer, roast them in an oven at the same temperature for 12 minutes.

Chop the roasted mango and onion into small pieces and place them in a bowl.

Add the hot pepper, lemon juice, and salt. Stir and let rest for 10 minutes.

Sprinkle the sauce with cilantro, transfer it to a jar, and serve.