Fruit recipes
In this recipe, tart red currants, a fruit common in British gardens, are quickly softened in a pressure cooker to make compote. Using a pressure cooker greatly reduces the traditional long simmering time.
Add the red currants, sugar, water, and vanilla to the pressure cooker.
Close the lid and cook for 5 minutes once the cooker reaches pressure.
Let the pressure release naturally, then stir.
Chill in the refrigerator for at least 20 minutes, then serve.
Do not release the pressure quickly; wait for it to drop naturally, or the fruit may suddenly break down into a puree.
Basıncın kendiliğinden inmesi ne kadar sürüyor, hızlı indirme yöntemini kullanırsam 5 dakikalık pişirmeden sonra meyveler gerçekten dağılır mı? Dört kişilik bu kompostoyu bu akşam denemek istiyorum.
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