A soft baby puree made with broccoli, a source of vitamin C, and potato. A light, nourishing meal for babies from the eighth month onward.
Boil the chopped potato in a little water for about 12 minutes, until tender.
Add the broccoli florets to the pot for the final 5 minutes and cook until tender.
Blend the cooked ingredients with the olive oil. Adjust the consistency with boiled, lukewarm water and serve lukewarm.
Important: Do not add salt to baby food. Separate the broccoli into florets and wash them thoroughly. Introduce new foods one at a time, follow the 3-day rule, and watch for signs of an allergic reaction. Consult your child’s pediatrician about their feeding routine. Use the puree on the same day.
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