These American-style brownies are made with dark chocolate and butter for a rich, fudgy center and a lightly crisp top. Chopped walnuts add crunch, making them a favorite with coffee or as a snack on their own.
Melt the chopped chocolate and butter in a double boiler or over low heat until smooth. Let cool slightly.
Whisk the sugar and eggs into the melted chocolate, adding the eggs one at a time. Add the flour, cocoa powder, vanilla, and salt, then fold in the walnuts without overmixing.
Pour the batter into a square pan lined with parchment paper. Bake in a preheated oven until a toothpick comes out slightly moist. Caution: Overbaking will make the brownies dry and firm.
Let cool completely to room temperature before removing from the pan. Cut into squares and serve.
Important: Do not overbake the brownies; a toothpick should come out slightly moist, not completely clean, or the center will dry out. Allergens: Contains wheat (gluten), eggs, dairy (butter and chocolate), and walnuts (tree nuts). Let cool to room temperature before removing from the pan.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
