Bruschetta is a simple Italian starter made by rubbing toasted bread with garlic and topping it with a mixture of tomato, basil, and olive oil. Quick to prepare, it is a fresh beginning to a summer meal.
Mix the tomato, basil, half of the olive oil, balsamic vinegar, and salt.
Toast the bread slices in a dry skillet over medium heat or in the oven for 2–3 minutes, until lightly golden on both sides.
Rub the toasted bread with garlic, drizzle with the remaining olive oil, and top with the tomato mixture.
Serve immediately.
Best eaten as soon as it is made; the bread will soften as it absorbs the tomato juices.
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